Grandma's Apple Nut Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 118.29 ml any kind brown sugar (dark is best)
- 236.59 ml sugar
- 59.14 ml oil
- 59.14 ml butter, very soft
- 2 eggs
- 9.85 ml vanilla
- 473.18 ml flour
- 9.85 ml cinnamon
- 2.46 ml salt
- 9.85 ml baking soda
- 946.36 ml raw apples, peeled cored,and diced (2 large or 3 medium or 4 small)
- 236.59 ml coarsely chopped walnuts
directions
- Grease and flour a 9x13 baking pan.
- Preheat oven to 325 F.
- Sift dry ingredients into a bowl and set aside.
- In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
- Spread in the prepared pan.
- The batter will be thick.
- Bake until it tests done by poking it with a toothpick in the center.
- If it comes out dry it is done.
- Baking time will be approximately 40 mins, plus or minus.
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RECIPE SUBMITTED BY
Lois4533
Seattle, washington