Grandma Williams' Clam Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3-4 cups
- Serves:
- 12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (6 1/2 ounce) minced clams, undrained
- 1 tablespoon lemon juice
- 1 small green onion, chopped
- 1 dash garlic salt
- 1 dash Worcestershire sauce
- 1 dash Tabasco sauce
directions
- Mix all ingredients together (include the clam juice from the can) and ENJOY!
- **Tip: if it's too thick, add more clams and clam juice. My family tends to quadruple this recipe, because if we don't, we'll finish it in 5 min--yes, it's that good.
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Reviews
-
I love dips, but this one was just okay. At first, I made it exactly as directed, but it turned out really runny with all the clam juice and didn't really have much taste. So, I added a bunch of stuff to thicken it up, including 1/2 c Italian cheese, 1/4 c chopped onions, a little Parmesan and some Old Bay seasoning. Then I baked it at 350 for 20 minutes and served it with Ritz crackers. It was much better after the revisions.
RECIPE SUBMITTED BY
Made in America with Swedish parts. Future middle school teacher, love fresh water fishing up in the mountains, can't seem to stop cooking, got married in June 2007 to my best friend/highschool sweetheart/cutest guy God ever made... :)