Grandma Vicky's Thanksgiving Dressing

Be the first to review
READY IN: 4hrs
Recipe by Tee Angel

This dressing is a family recipe passed down to many generations throughout my husband's family. My husband is Hispanic and this recipe comes from Sonora Mexico where Grandma Vicky was born and raised. This dish is a lot of work. Call a couple of friends and buy an extra bottle of wine to help pass the time.

Ingredients Nutrition


  1. Chop steak into bite size pieces and sauté with garlic until fully cooked. If meat is tough add water and simmer until tender. Drain fat and set aside.
  2. In large stock pot add potatoes, yams, carrots, celery, apples, chilies, onions and bottle of red wine on stove over high heat.
  3. Cook 30 minutes or until a heavy boil.
  4. Add cabbage, allspice, salt & pepper and cook until vegetables begin to get tender. Could take a couple of hours.
  5. Break french bread into bite size pieces and add to pot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a