Grandma Paul's Caramel Corn
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup butter
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1⁄2 cup light corn syrup
- 1 teaspoon baking soda
- 8 quarts popped corn
directions
- Preheat oven to 200 degrees F.
- Over medium heat, combine first 4 ingredients and boil for 5 minutes.
- Remove from heat; stir in baking soda.
- Stir well.
- Pour over the popped corn.
- Stir to coat well.
- Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
- Spread on waxed paper to dry.
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Reviews
-
We tried this recipe for the first time, this past Halloween. All I can say is that autumn will never be the same with out it. We enjoyed the sticky caramel corn with steaming hot mugs of apple cider, while sitting out on the patio watching the last of the colorful leaves dance in the wind… as they were carried into our neighbor's yard. I am convinced there is no better combination. ;-)
RECIPE SUBMITTED BY
dojemi
United States