Grandma Eula's Baked Caramel Corn
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
5 quarts
- Serves:
- 8-10
ingredients
- 5 quarts popcorn
- 1 cup butter
- 2 cups brown sugar
- 1⁄2 light Karo syrup
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla
directions
- Melt butter.
- Stir in sugar, syrup & salt.
- Bring to boil stirring constantly.
- Boil for five minutes, stirring occasionally.
- Remove from heat and add baking soda and vanilla.
- Pour over popcorn in a large buttered pan. I like to use the large aluminum disposable pans.
- Bake for 1 hour at 250 degrees, stirring every 15 minutes.
- Seal in plastic Ziploc bag.
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RECIPE SUBMITTED BY
Tandy Higgins
United States