Grandma Paul's Caramel Corn

READY IN: 1hr 10mins
Recipe by dojemi

Straight from the kitchen of Paula Deen.

Top Review by sundoggie

This stuff is addictive! I was making it so much that I've thrown out the recipe twice, so I wouldn't blow my diet! It tastes delicious fresh from the bowl. I don't bother baking it because I love the chewy, gooey consistency. Definitely worth trying!!

Ingredients Nutrition


  1. Preheat oven to 200 degrees F.
  2. Over medium heat, combine first 4 ingredients and boil for 5 minutes.
  3. Remove from heat; stir in baking soda.
  4. Stir well.
  5. Pour over the popped corn.
  6. Stir to coat well.
  7. Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
  8. Spread on waxed paper to dry.

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