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    You are in: Home / Recipes / Grandma Morris' Carrot Cake With Cream Cheese Frosting Recipe
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    Grandma Morris' Carrot Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    NancyAnne's Note:

    I never knew what carrot cake tasted like until Grandma sent me this recipe, as I am alergic to nuts and I had to make it myself to try it! Consequently I have nothing to compare it to, but I have had many people tell me it is the best carrot cake they've ever had. I even made it for my wedding cake!

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    Ingredients:

    Serves: 16

    Yield:

    9x13-in ...

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Heat the oven to 350°F.
    2. 2
      Beat together the oil, eggs, and sugar.
    3. 3
      Add the carrots and pineapple.
    4. 4
      Sift together and mix into the carrot mixture the flour, cinnamon, soda, and salt.
    5. 5
      Stir in the coconut and the nuts.
    6. 6
      Pour into an ungreased 9x13-inch pan and bake at 350F for 45 minutes. If you are using a glass pan, bake at 325°F.
    7. 7
      To make frosting, cream together the cream cheese and the margarine, then beat in the powdered sugar, and add just enough milk, if any, to make it a good spreading consistency.
    8. 8
      When cool, frost the cake with the cream cheese frosting.

    Ratings & Reviews:

    • on June 07, 2005

      55

      This is a yummilicious carrot cake and one of our family favourites. I have not tried the frosting, but I can definitely vouch for the taste of this cake! A real keeper :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma Morris' Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (140 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 219
    47%
    Total Fat 24.4 g
    37%
    Saturated Fat 6.2 g
    31%
    Cholesterol 47.4 mg
    15%
    Sodium 425.3 mg
    17%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 45.5 g
    182%
    Protein 3.7 g
    7%

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