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1/2 Photos of Grandma Morris' Carrot Cake With Cream Cheese Frosting
I never knew what carrot cake tasted like until Grandma sent me this recipe. I am allergic to nuts and had to make it myself to try it! Consequently I have nothing to compare it to, but I have had several people tell me it is the best carrot cake they've ever eaten. I even made it for our wedding cake.
Units: US | Metric
Serving Size: 1 (155 g)
Servings Per Recipe: 16