Grandma Jayne's Shrimp Dip
photo by Chef floWer
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 226.79 g cream cheese, softened
- 120.48 g can baby shrimp, drained
- 29.58 ml mayonnaise
- 2.46 ml dry mustard
- 14.79 ml lemon juice
- 2.46 ml garlic, minced
directions
- Combine in a medium size bowl and still until well combined. (The original recipe called for putting all the ingredients in a food processor and pulsing until well combined - I didn't have one and mixing by hand worked just as well.).
- Place in a serving dish and cover with plastic wrap and chill overnight to allow flavors to blend.
- Serve with crackers or crudite.
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RECIPE SUBMITTED BY
LARavenscroft
United States