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1/1 Photo of Grandma Jayne's Shrimp Dip
I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 16