Prep 10 mins
Cook 10 mins
My grandmother's recipes for roll and cut out sugar cookies with a kiss of orange zest that we made every Christmas.
- Cream shortening with sugar.
- Add eggs, vanilla and orange zest.
- Alternate flour and mix into the mix until incorporated.
- Roll out with a lightly flour pin and cut into fun shapes.
- Bake at 375F for 10 - 12 minutes or until golden brown on edges.
- Frost with Royal Icing.