Grandma D's Chocolate Chip Oatmeal Cookies

"I love a good cookie - But THESE cookies have made me melt since grade school. I am careful not to make too many when I'm home alone for any length of time. There will be none for anyone else and I am left with "cookie eaters remorse" for DAYS afterwards. This is my favorite *instant gratification* treat. You won't be disappointed... Unless someone gets to them before you do. (Thanks, Grandma D!)"
 
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photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
photo by Brenda. photo by Brenda.
Ready In:
30mins
Ingredients:
11
Yields:
40 Cookies (approx)
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
  • Add the baking soda that has been dissolved in hot water.
  • Mix together the flour and salt in a separate bowl, then add to the first mixture.
  • Add the oatmeal and chocolate chips.
  • Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
  • Bake for 8-10 minutes.
  • Remove from baking sheet and allow to cool.
  • ENJOY!

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Reviews

  1. Just like my Mother used to make. Growing up, I thought this was the only way to make chocolate chip cookies!!! These are my all time favorite chippers!
     
  2. These cookies are, without a doubt, the very best chocolate chip cookie that I or my family have ever eaten. I can't even let them cool off before someone is taking one! (or two, or three). Excellent recipe! God Bless You, Grandma D.
     
  3. These turned out perfect. I love oatmeal cookies and I love chocolate chip cookies. Now I can have both at one time. Yummm
     
  4. Perfect! This is exactly what I was looking for. I had 1/2 bag of butterscotch chips I wanted to use up, so I used 1/2 chocolate 1/2 butterscotch chips. A nice chewy oatmeal cookie that I will make again. Thanks for sharing. Nick's Mom
     
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