Grand Peres aux Bleuets (Blueberry Dumplings)

Total Time
45mins
Prep 15 mins
Cook 30 mins

If your waistline can take it, serve real whipped cream with this French-Canadian dessert.

Ingredients Nutrition

Directions

  1. In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
  2. In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
  3. Add milk and stir until a uniform batter is formed.
  4. To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
  5. Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
Most Helpful

5 5

These are sooooooo good! It was almost like a very easy blueberry pie when I served it warm over french vanilla ice cream. Definately a keeper. I plan to make this often and maybe even try it with some other kinds of fruits as well. Can you imagine this made with peaches?

5 5

i made this today and it was absolutely delicous! this is a keeper, will definitely make this again. try this, you will love it!

5 5

I doubled the recipe then poured the cooked fruit into a 9x13 pan and dropped the batter ontop.Baked it for 45 minutes at 350 degrees.Kids finished the whole pan before it had a chance to cool totally.Next time I'm going to try different fruit combos.This was soo good!!