Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grand Peres aux Bleuets (Blueberry Dumplings) Recipe
    Lost? Site Map

    Grand Peres aux Bleuets (Blueberry Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lennie's Note:

    If your waistline can take it, serve real whipped cream with this French-Canadian dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
    2. 2
      In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
    3. 3
      Add milk and stir until a uniform batter is formed.
    4. 4
      To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
    5. 5
      Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.

    Ratings & Reviews:

    • on January 23, 2002


      These are sooooooo good! It was almost like a very easy blueberry pie when I served it warm over french vanilla ice cream. Definately a keeper. I plan to make this often and maybe even try it with some other kinds of fruits as well. Can you imagine this made with peaches?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2002


      i made this today and it was absolutely delicous! this is a keeper, will definitely make this again. try this, you will love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002


      I doubled the recipe then poured the cooked fruit into a 9x13 pan and dropped the batter ontop.Baked it for 45 minutes at 350 degrees.Kids finished the whole pan before it had a chance to cool totally.Next time I'm going to try different fruit combos.This was soo good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grand Peres aux Bleuets (Blueberry Dumplings)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.7
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 1.5 g
    Cholesterol 6.9 mg
    Sodium 214.0 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 1.7 g
    Sugars 27.7 g
    Protein 2.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes