Grand Marnier Nanaimo Bars
photo by Glutton
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 473.18 ml graham wafer crumbs
- 236.59 ml coconut, unsweetened, flaked
- 118.29 ml pecans, toasted, chopped
- 157.80 ml butter
- 78.78 ml cocoa powder, unsweetened sifted
- 59.14 ml sugar, granulated
- 1 egg, beaten
-
GRAND MARNIER LAYER
- 473.18 ml icing sugar
- 59.14 ml butter, softened
- 59.14 ml Grand Marnier or 59.14 ml orange liqueur
- 14.79 ml orange rind, coarsely grated
-
CHOCOLATE TOPPING
- 14.79 ml butter
- 113.39 g semisweet chocolate, melted
directions
- In bowl, stir together crumbs, coconut and pecans.
- In small saucepan, gently heat butter, cocoa and sugar until butter melts.
- Remove from heat; whisk in egg.
- Blend into crumb mixture.
- Press into greased 9 inch square cake pan.
- Bake in 350F oven for 10 minutes. Let cool on rack.
- Grand Marnier Layer: In bowl, place half of icing sugar with butter, mix in half of the icing sugar with butter; mix in Grand Marnier, remaining icing sugar and orange rind.
- Spread over base.
- Chocolate Topping: Stir butter into chocolate until melted; spread evenly over Grand Marnier layer.
- Let cool for 20 minutes in refrigerator; cut into bars.
- (Bars can be covered, refrigerated up to 2 weeks, or frozen up to 2 months. Let soften slightly before serving.
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RECIPE SUBMITTED BY
FLKeysJen
Key Largo, Florida