Grand Marnier Blueberry Cheesecake Bars
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
20 bars
ingredients
- 1⁄2 cup butter
- 3⁄4 cup finely crushed graham cracker
- 1⁄2 cup all-purpose flour
- 1⁄2 cup flaked coconut
- 1⁄2 cup ground pecans
- 1⁄8 cup Splenda sugar substitute
- 1.5 (8 ounce) packages low-fat cream cheese, softened
- 1⁄3 cup Splenda sugar substitute
- 4 eggs (or egg substitute equivalent)
- 1 1⁄2 tablespoons Grand Marnier
- 1 teaspoon vanilla
- 2 1⁄2 cups blueberries (fresh or frozen which have been thawed)
directions
- Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2 inch baking pan.
- To prepare crust:.
- Heat butter in a small saucepan over medium heat until the color of light brown sugar. Set aside.
- In medium bowl, stir together graham cracker crumbs, flour, coconut, pecans and the 1/8 cup Splenda. Add butter and stir until combined. Use hands to mix if needed.
- Press evenly into bottom of greased baking pan.
- Bake crust for 10 minutes or until lightly browned.
- While the crust is baking:.
- Beat cream cheese and 1/8 cup Splenda in large mixing bowl until blended. Add eggs, Grand Marnier and vanilla. Beat until blended.
- Pour over warm crust and sprinkle blueberries evenly over the filling.
- Bake 18 to 20 minutes or until center appears to be set. Cool completely in pan on rack. Cover and refrigerate for at least one hour before cutting into bars. Store covered.
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RECIPE SUBMITTED BY
luv2cooklouisiana
Saint Francisville, 57
<p>Recently retired and enjoying getting back into leisurely cooking for my family. Love baking bread and cookies, love trying new recipes. Stumbled upon this great new website while looking for La Madeline's Tomato Basil Soup recipe. Can't wait to try it tonight!</p>