Prep 15 mins
Cook 1 hr
This soup is so good for you. I have kicked it up a notch for you so it will actually have a a lovely flavor. Adds a vibrant colors to the soup. MAKE SURE TO WASH AND CHOP ALL VEGETABLES!
- Wash all vegetables, then add the broth, 4 cups of water, and then the V8 to the pot.
- Add the cabbage and all the rest of the ingredients. Slowly simmer it iuntil the vegetables are completely done.
- Enjoy it with lightly salted crackers of your choice. Drink lots of water all day.
This soup is wonderful and light but still very full of flavor.I love your Recipes and I can't wait for more.Once again I rate this with 5 stars.I just can't seem to get enough of Grammy's recipes.