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    You are in: Home / Recipes / Graham Cracker Tart Crust Recipe
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    Graham Cracker Tart Crust

    Graham Cracker Tart Crust. Photo by PaulaG

    1/1 Photo of Graham Cracker Tart Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Saguaro's Note:

    Use this easy crust for Double Ginger Pumpkin Tart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of the oven and heat the oven to 350°F
    2. 2
      Have ready an ungreased 9 1/2-inch fluted tart pan with a removable bottom.
    3. 3
      In a medium bowl, mix the crumbs and sugar with a fork until well blended.
    4. 4
      Drizzle the melted butter over the crumbs and mix until evenly moistened.
    5. 5
      Put the crumbs in the tart pan (I like to use a piece of plastic wrap between my hands and the crust) and use your hands to spread the crumbs so that they cover the bottom of the pan and sides.
    6. 6
      Use your fingers to pinch and press some of the crumbs around the inside edge of the pan to cover the sides evenly and create a wall about a scant 1/4 inch thick.
    7. 7
      Redistribute the remaining crumbs evenly over the bottom of the pan and press firmly to make a compact layer.
    8. 8
      Bake the crust until it smells nutty and fragrant, about 10 minutes.
    9. 9
      Set the baked crust on a rack and let cool. The crust can be made up to a day ahead and
    10. 10
      stored at room temperature, wrapped well in plastic.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on September 23, 2007

      55

      I was making a yogurt cheese tart and wanted a quick crust for the tart pan. This crust held up very well and was very easy to put together. Just the right amount of crumbs and butter. I used Splenda in place of the sugar. I really loved the plastic bag idea for smoothing out the crust. Thanks for sharing the tip and the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      Just the right size for a tart. The idea of using a plastic bag over your hand is great! Definitely will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Graham Cracker Tart Crust

    Serving Size: 1 (15 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 42
    53%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.6 g
    1%

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