Got the Greens Veggie Salad

Be the first to review
READY IN: 15mins
Recipe by Jainene

This was just something thrown together as a quick side dish and I thought it turned out really well. It's deliciously crunchy and fresh-tasting.

Ingredients Nutrition


  1. Peel and chop all ingredients and mix together in large bowl.
  2. Add lime juice, olive oil, salt, and pepper.
  3. Toss to coat.
  4. Can be eaten immediately or chilled in the refrigerator to eat later.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a