Total Time
Prep 5 mins
Cook 13 mins

Good and easy!

Ingredients Nutrition


  1. Heat a large non-stick skillet 5 minutes over medium heat until hot.
  2. Combine garlic and pepper.
  3. Press evenly into both sides of each beef steak.
  4. Place steaks in skillet and Cook 10 to 13 minutes for medium rare to medium doneness; turn occasionally.
  5. Remove from skillet; keep warm.
  6. In same skillet, add broth and wine; increase heat to medium-high.
  7. Cook and stir 1 to 2 minutes or until sauce is reduced by half.
  8. Spoon sauce over steaks and sprinkle with cheese.


Most Helpful

YUM! These were great! The sauce was not as thick as I was expecting but that was probably my fault, I should have left it on a bit longer. I loved the gorgonzola, these steaks are fantastic! Thanks!

KLBoyle June 28, 2007

This was DELICIOUS!!! The broth was so simple but complemented the gorgonzola perfectly. I actually reduced the pan cooking time a little, put a layer of gorgonzola on top and then broiled the steak until the cheese had formed a crust. *A winner!* Thanks!

anchor girl July 16, 2006

Very good! At the last minute, I wanted to do something different with my tenderloin; I searched and decided upon this recipe. I cooked the tenderloin as stated and the meat came out a perfect medium rare. I sauteed the meat in butter and garlic. I did not have gorgonzola but I had some bleu cheese and used that instead, which worked out just fine. The broth was delicious! I also served this with sauteed mushrooms and onions. Next time, I may omit the cheese and just serve it with this yummy broth.

TheDancingCook June 26, 2005

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