Gorgonzola Tenderloin
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 beef tenderloin steaks, cut 1 inch thick (4-6 ounces each)
- 1 clove garlic, crushed
- 1⁄4 teaspoon cracked black pepper
- 1⁄2 cup ready-to-serve beef broth
- 1⁄4 cup dry red wine
- 1⁄4 cup gorgonzola, crumbled
directions
- Heat a large non-stick skillet 5 minutes over medium heat until hot.
- Combine garlic and pepper.
- Press evenly into both sides of each beef steak.
- Place steaks in skillet and Cook 10 to 13 minutes for medium rare to medium doneness; turn occasionally.
- Remove from skillet; keep warm.
- In same skillet, add broth and wine; increase heat to medium-high.
- Cook and stir 1 to 2 minutes or until sauce is reduced by half.
- Spoon sauce over steaks and sprinkle with cheese.
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Reviews
-
Very good! At the last minute, I wanted to do something different with my tenderloin; I searched and decided upon this recipe. I cooked the tenderloin as stated and the meat came out a perfect medium rare. I sauteed the meat in butter and garlic. I did not have gorgonzola but I had some bleu cheese and used that instead, which worked out just fine. The broth was delicious! I also served this with sauteed mushrooms and onions. Next time, I may omit the cheese and just serve it with this yummy broth.
RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee