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    You are in: Home / Recipes / Goregonzola Steak Recipe
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    Goregonzola Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookgirl's Note:

    Using fresh gorgonzola made right here in Oregon! If you live elsewhere, use the best quality gorgonzola available. Panko crumbs can also be made at home. Thyme in original recipe was replaced with parsley. NOTE: I live in Oregon, hence the alternate spelling of the recipe name. ;)

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    Serves: 2



    Units: US | Metric


    1. 1
      Combine the gorgonzola, panko crumbs, and fresh herb of choice in a bowl. Blend until mixture is crumbly.
    2. 2
      Season steak with salt and black pepper.
    3. 3
      Preheat oven to BROIL.
    4. 4
      GRILL or PAN SEAR meat until nearly done.
    5. 5
      Pack the cheese/crumb mixture onto the steaks and BROIL until brown and bubbly. Watch broiling process carefully!
    6. 6
      Immediately transfer to dinner plate and drizzle with the balsamic vinegar.

    Ratings & Reviews:

    • on September 04, 2014


      Delicious! I highly recommend this steak, especially for a special occasion. If I could I'd give it 10 stars as I prepared it. I used Southern Seasoning on the steak, then grilled them. (Southern seasoning has grey sea salt in it! My daughter calls it "gunpowder seasoning". ) Followed the recipe exactly after that. I had a bit too much cheese mixture, so I'd cut that a bit next time. Delicious! Made for Culinary Quest Summer 2014. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Goregonzola Steak

    Serving Size: 1 (320 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 831.7
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 25.1 g
    Cholesterol 226.3 mg
    Sodium 1110.4 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.2 g
    Sugars 3.1 g
    Protein 62.5 g

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