Gooey Gumdrop Cake

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READY IN: 1hr 10mins
Recipe by Leanne Kelly


Ingredients Nutrition


  1. Preheat oven to 350 °F. Grease and flour 10-inch Bundt® or tube pan.
  2. Combine cake mix, oil, eggs, spices and vanilla.
  3. Beat at low speed with electric mixer until moistened. Beat a medium speed 2 minutes.
  4. Stir in gumdrops.
  5. Pour into pan.
  6. Bake at 350°F 50 to 60 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan 25 minutes.
  8. Invert onto serving plate.
  9. Sprinkle with confectioners' sugar.

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