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    You are in: Home / Recipes / Gooey Chocolate Walnut Bars With Shortbread Crust Recipe
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    Gooey Chocolate Walnut Bars With Shortbread Crust

    Gooey Chocolate Walnut Bars With Shortbread Crust. Photo by Redsie

    1/2 Photos of Gooey Chocolate Walnut Bars With Shortbread Crust

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    These bars are soooo good! For a flakey textured crust prepare in a processor. Yield is only estimated.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    CRUST

    • 473.18 ml flour
    • 118.29 ml sugar
    • 158.51 ml cold butter, no subsitutes (cut into small pieces)
    • 0.25 ml salt

    FILLING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 13 x 9-inch baking pan.
    3. 3
      For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
    4. 4
      Add in the butter and process until crumbly.
    5. 5
      Press into bottom of the baking dish.
    6. 6
      Bake for about 15 minutes, or until lightly browned.
    7. 7
      For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
    8. 8
      Mix in the chocolate chips and nuts.
    9. 9
      Pour over the crust.
    10. 10
      Bake for about 25-30 minutes or until set.

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    Ratings & Reviews:

    • on January 20, 2007

      55

      Sorry Kit - can't believe I forgot to rate these bars!! These bars, as you mentioned, are flakey, and they are sweet and delicious!! Will make again soon! Thanks Kit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gooey Chocolate Walnut Bars With Shortbread Crust

    Serving Size: 1 (1610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 97
    49%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 29.1 mg
    9%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.6 g
    58%
    Protein 2.4 g
    4%

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