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    You are in: Home / Recipes / Good Salsa Recipe
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    Good Salsa

    Good Salsa. Photo by A Good Thing

    1/1 Photo of Good Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Adams_SM's Note:

    I love,love, love making and eating this salsa! I have found that you can alter it a little depending on how much kick you want it to have. Note that if you leave the jalapeno seeds in, the hotness will strengthen after about two days in the fridge. Aside from the salt, this is a pretty healthy recipe too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finley blend or dice tomatoes, cilantro, and onion and mix together in a large bowl.
    2. 2
      Depending on the kick you want your salsa to have, you can either cut and de-seed the jalapenos or leave them inches I like to leave just a small amount of seeds inches Then, dice jalapenos and half of the garlic and add to bowl.
    3. 3
      Sqeeze the juice out of both limes into the bowl and mix well.
    4. 4
      Add salt, more may be needed depending on preference.
    5. 5
      Refrigerate and eat, it's so good! *Remember if you left any seeds in the salsa, it will get stronger after a day or two in the fridge, reaching maximum hotness in a week, I learned this the hard way!*.

    Ratings & Reviews:

    • on April 17, 2010

      55

      This should be called GREAT SALSA because it's better than just "good" in my opinion. I love the simple ingredient list and the bright flavors. Can't get enough of this kind of salsa...and so guilt free. I whipped it all up with a few quick whizzes in the Magic Bullet and I'm totally delighted with the outcome. Will use this recipe again and again, no doubt. Thanks for posting! Made for Pick A Chef, 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Boy, was this good! It tastes so fresh compared to bottled salsa. Don't think I'll buy bottled anymore. I cut the recipe in half and used a lot less salt because of dietary needs. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Good Salsa

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 27.2
     
    Calories from Fat 1
    94%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1748.7 mg
    72%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 1.0 g
    2%

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