Good Morning Breakfast Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb bacon, cooked & drained, broken into bite sized pieces
- 1 onion (optional)
- 1 green pepper (optional)
- 12 slices soft bread
- 8 eggs
- 3 cups milk
- 1 1⁄2 cups shredded cheddar cheese
- salt & pepper
directions
- Cook & drain bacon. Set aside to cool.
- If using the onion and pepper: Drizzle some oil or put a dab of butter in a skillet & saute the onion & pepper until softened. Set aside to cool.
- Tear bread into small pieces & place in a greased 9x13 pan.
- In a medium bowl, beat the eggs. Then add the milk & the desired amount of salt & pepper. Mix until combined.
- Pour the egg mix over the bread.
- Break apart bacon with hands into bite sized pieces or smaller. Sprinkle cheese & crumbled bacon evenly across the top.
- Refrigerate overnight or a minimum of 4 hours.
- Bake at 350 for 45 minutes to 1 hour (depending on your oven). It's done when the center is puffed up.
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