Good for You Banana Choc Chip Ice Cream

READY IN: 5mins
Recipe by Perfect Pixie

And it tastes just the same

Top Review by Chef Jean

This was a nice treat. I added some skim milk because it wasn't blending very well and added the chocolate chips and pulsed a few times to chop them too. I found this to be much better right out of the blender rather than refreezing it. All in all this a very healthy little treat :)

Directions

  1. NOTE:you can have just plain if your going all healthy, or add really anything you want, even a bit of mint essence to make it banana mint choc chip.
  2. peel the bananas.
  3. wrap in cling film and freeze overnight.
  4. get out of freezer and leave to sit for 20 minutes to soften a bit.
  5. cut roughly and chuck in a blender.
  6. blend until smooth.
  7. add your desired accompany and eat now or re-freeze for later.

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