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    You are in: Home / Recipes / Golden Rhubarb Marmalade Recipe
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    Golden Rhubarb Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Suzie_Q's Note:

    From Company's Coming. Prep time doesn't include letting fruit stand overnight.

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    Ingredients:

    Serves: 5

    Yield:

    hlaf pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in large bowl. Stir. Cover and let stand overnight on counter.
    2. 2
      Turn into a large pot; bring to a boil on medium-high heat, stirring often.
    3. 3
      Boil for 30 minutes.
    4. 4
      Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
    5. 5
      When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes,.

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    Nutritional Facts for Golden Rhubarb Marmalade

    Serving Size: 1 (685 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1630.2
     
    Calories from Fat 4
    36%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 420.3 g
    140%
    Dietary Fiber 6.4 g
    25%
    Sugars 409.1 g
    1636%
    Protein 2.7 g
    5%

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