" Golden" Potato Wedges ( 2 Cheese)
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 2 -3 large peeled potatoes (preferably Russet)
- 1⁄4 cup all-purpose flour (sifted)
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup grated romano cheese
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon garlic powder (or to taste)
- 1⁄3 cup butter (melted)
- fresh parsley (optional)
directions
- Preheat oven to 375°F.
- Cut potatoes lengthwise into quarters-- cut quarters lengthwise into 2 or 3 wedges (depending on size of potatoes).
- Place potatoes in a bowl and cover with cool water.
- Combine flour, cheese, salt, pepper and garlic powder-- mix together well-- place mixture in a brown paper bag.
- Place melted butter in 9" x 13" pan.
- Drain potatoes in a colander.
- Place a few wedges of potato at a time, while still wet, into bag-- shake to coat with flour and cheese mixture.
- Place coated wedges into pan in a single layer.
- Bake for approx 1 hour, turning once during cooking.
- Remove from oven when golden brown-- cooking time will vary somewhat depending on the size of the wedges.
- Garnish with fresh snipped Parsley.
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RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.