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    You are in: Home / Recipes / " Golden" Potato Wedges ( 2 Cheese) Recipe
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    " Golden" Potato Wedges ( 2 Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Rick B(2)'s Note:

    Great with a meal or just by themselves!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cut potatoes lengthwise into quarters-- cut quarters lengthwise into 2 or 3 wedges (depending on size of potatoes).
    3. 3
      Place potatoes in a bowl and cover with cool water.
    4. 4
      Combine flour, cheese, salt, pepper and garlic powder-- mix together well-- place mixture in a brown paper bag.
    5. 5
      Place melted butter in 9" x 13" pan.
    6. 6
      Drain potatoes in a colander.
    7. 7
      Place a few wedges of potato at a time, while still wet, into bag-- shake to coat with flour and cheese mixture.
    8. 8
      Place coated wedges into pan in a single layer.
    9. 9
      Bake for approx 1 hour, turning once during cooking.
    10. 10
      Remove from oven when golden brown-- cooking time will vary somewhat depending on the size of the wedges.
    11. 11
      Garnish with fresh snipped Parsley.

    Ratings & Reviews:

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    Nutritional Facts for " Golden" Potato Wedges ( 2 Cheese)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 472.0
     
    Calories from Fat 225
    47%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.6 g
    78%
    Cholesterol 68.8 mg
    22%
    Sodium 988.9 mg
    41%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.0 g
    8%
    Protein 11.7 g
    23%

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