Golden Crab Cakes II
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup Italian breadcrumbs
- 3 eggs
- 1 stalk celery, chopped
- 3 tablespoons light mayonnaise
- 1 1⁄2 teaspoons Worcestershire sauce
- 3 tablespoons shredded part-skim mozzarella cheese
- 1 teaspoon black pepper
- 3 (6 1/2 ounce) cans lump crabmeat, drained
- 2 tablespoons canola oil
directions
- In a medium bowl, combine all the ingredients except the crabmeat,and the oil, being careful not to break up the crabmeat chunks, then form into 12 equal sized patties.
- Heat the oil in a large skillet over medium heat, add the patties, and cook for 3 to 4 minutes per side, or until golden brown, serve immediately.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.