Golden Cheddar Cheese Scones

Total Time
26mins
Prep 11 mins
Cook 15 mins

Just what the name says. Scones are like a sweeter, slightly harder version of biscuits.

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients.
  2. Stir in cheese. Combine eggs and next 3 ingredients; add to flour mixture, stirring just until moistened.
  3. Knead dough 10 to 12 times on a lightly floured surface.
  4. Roll or pat to 3/4 inch thickness. Cut dough with a 3-inch round cutter; place on a lightly greased baking sheet.
  5. Bake at 400° for 15 minutes.

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