Gold Rice with Chicken and Pistachio

Total Time
40mins
Prep 10 mins
Cook 30 mins

Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar.

Ingredients Nutrition

Directions

  1. Heat oil in a large no stick frypan over medium high heat until hot.
  2. Add chicken strips and onion, cook 5 minutes or until chicken is browned and onion is tender, stirring often.
  3. Add all remaining ingredients except nuts.
  4. Mix well.
  5. Bring to boil and reduce heat to medium low, cover and cook 15-20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed.
  6. Just before serving, sprinkle nuts over top.
Most Helpful

4 5

This was a very good, quick, & easy recipe. I enjoyed the carrots and the raisins in the curried rice and the chicken came out very tender and moist. I found the directions to be clear and accurate. Next time I will saute the rice and the spices briefly with the browned chicken & onions before adding the liquids to enhance the flavors of the spices a bit more (and add a bit more of all seasonings).Thanks - we enjoyed this very much.

I made this for dinner and the children loved it. Infact my one daughter who is really picky loved it so much she had seconds. She was really sad that I put nut in it because she could not take it to school for lunch.

5 5