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    You are in: Home / Recipes / Goat's Cheese Polenta With Mushrooms Recipe
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    Goat's Cheese Polenta With Mushrooms

    Goat's Cheese Polenta With Mushrooms. Photo by FLKeysJen

    1/1 Photo of Goat's Cheese Polenta With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PinkCherryBlossom's Note:

    Use instant polenta for this (I can hear our Italian members sobbing at the back) The cheese really packs the flavour into it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place water and wine in a pan and bring to the boil.
    2. 2
      Add the salt and butter and once the butter is melted add the polenta in a steady stream. Whisk until cooked (for most brands, 2 minutes).
    3. 3
      Remove from the heat and stir in the goats cheese.
    4. 4
      In a fry pan heat 1 tbsp of the oil and fry the mushrooms for 2 minutes, remove and set aside.
    5. 5
      Split the spinach into 2 batches and fry in 1 tbsp oil for each batch. Fry until just wilted.
    6. 6
      Serve the polenta topped with the spinach and mushrooms and sprinkled with the cheddar.

    Ratings & Reviews:

    • on August 12, 2008

      45

      Delicious! With a few changes I could see this being one of my favorite recipes. As much as I love wine, the flavor was too strong; I used a sherry so maybe that's why, but next time I'll use a smaller amount, or just water or broth. I followed the package instructions to use 1 1/3 cups polenta for the four cups liquid. I used double the amount of spinach because it really shrinks! A delicious, filling vegetarian meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Goat's Cheese Polenta With Mushrooms

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.3
     
    Calories from Fat 379
    56%
    Total Fat 42.1 g
    64%
    Saturated Fat 21.5 g
    107%
    Cholesterol 79.9 mg
    26%
    Sodium 1010.8 mg
    42%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.7 g
    11%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    mixed mushrooms

    vegetarian cheddar cheese

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