Goat Cheese Mashed Potato
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
7
ingredients
directions
- steam potatos until very tender.
- drain water from steam and warm milk and melt butter. with rosemary.
- add potatos to the warmed liquid and mash them (correct thickness and texture by adding milk to your liking.).
- add goat chees and mash until fully incorporated. add mint on top.
- salt and pepper to taste.
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RECIPE SUBMITTED BY
Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010.
The Organic Cafe
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