Goat cheese focaccia
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Yields:
-
2 focaccia
ingredients
directions
- In a large bowl combine the yeast, sugar, and water.
- Let sit for about 5 minutes.
- Combine yeast mix with 2 Tb olive oil, salt,and flour.
- Knead dough until soft and elastic (about 10 minutes).
- Let rise until double (about 1 and 1/2 hours).
- Divide in half and form each half into a rectangle approx.
- 1/2 inch thick.
- Combine garlic and olive oil.
- Brush over both rectangles.
- Sprinkle goat cheese and thyme over the dough and bake at 450F until golden (about 20 mins.).
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RECIPE SUBMITTED BY
Maiya
Roanoke, VA