Goat Cheese and Walnut Nibblers

READY IN: 20mins
Recipe by alligirl

So simple and so delicious! I had the ingredients at home, and thought why not? I was so right; this is a tangy comforting morsel! The honey really brings this all together!

Top Review by gailanng

In my dreams there were goat cheese nibblers, wine, music and more wine. I'm a paragon of restrain, aren't I? Made for ZWT#8~France.

Ingredients Nutrition

  • 1 French bread, sliced (approximately 12 thick slices)
  • 29.58 ml butter, softened (for spreading on bread)
  • 113.39 g goat cheese, crumbles
  • 113.39 g walnuts, roughly chopped (not too small)
  • 29.58 ml honey
  • fresh ground black pepper


  1. Preheat oven to 375.
  2. Lightly spread butter over bread and toast in oven; bread should have color, but still be soft. (Less than 10 minutes).
  3. Remove from oven and sprinkle slices with goat cheese crumbles; return to oven for about 3 minutes, until goat cheese is softened enough to spread.
  4. Remove from oven and spread out crumbles over toast; sprinkle with walnuts and drizzle with honey and a grind of black pepper over toasts!

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