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Goat Cheese, Almond, and Honey Tartine

Goat Cheese, Almond, and Honey Tartine created by KellyMae

I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!).

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

  • 2 slices country bread
  • 1 (4 ounce) package goat cheese
  • sliced almonds
  • honey

directions

  • Slice the bread and toast it lightly.
  • While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
  • Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.
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RECIPE MADE WITH LOVE BY

@melin44
Contributor
@melin44
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"I had this in a little restaurant in Strasbourg called L'Epicerie and it was tasty! The honey cuts through the pungent flavor of the goat cheese and the almonds create a nice crunch. Healthy, cheap, and easy to make. Cut in smaller pieces, this would make a nice appetizer, or serve it with a salad to make a light lunch or dinner (which is how I had it, and it was plenty!)."
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  1. Reyali
    Very good. Just had this as a light lunch. I don't like most kinds of (non-cheddar) cheese but you're right--honey with the goat cheese was lovely!
    Reply
  2. KellyMae
    Goat Cheese, Almond, and Honey Tartine Created by KellyMae
    Reply
  3. KellyMae
    Goat Cheese, Almond, and Honey Tartine Created by KellyMae
    Reply
  4. KellyMae
    Goat Cheese, Almond, and Honey Tartine Created by KellyMae
    Reply
  5. KellyMae
    Goat Cheese, Almond, and Honey Tartine Created by KellyMae
    Reply
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