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    You are in: Home / Recipes / Goat Cheese and Spinach Salad With Warm Vinaigrette Recipe
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    Goat Cheese and Spinach Salad With Warm Vinaigrette

    Goat Cheese and Spinach Salad With Warm Vinaigrette. Photo by lazyme

    1/1 Photo of Goat Cheese and Spinach Salad With Warm Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    lazyme's Note:

    Here's a very simple spinach salad with a dressing that's got just a bit of a zing to it. We love goat cheese and find that it goes well with spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Several hours before serving, remove the Bucheron from the refrigerator (it should be very cold); pull off the skin that encircles the cheese.
    2. 2
      With a sharp knife, cut the Bucheron into 6 thin slices and place on a large plate.
    3. 3
      Cover with plastic wrap and let stand at room temperature until ready to assemble the salad. (If the edges crumble a bit, don't worry--put the crumbled cheese aside with the slices.).
    4. 4
      Wash the spinach in a sink filled with cold water, pulling the stems off the leaves.
    5. 5
      Drain in a colander and dry thoroughly with paper towels.
    6. 6
      Tear the leaves into pieces and set aside in a salad bowl.
    7. 7
      Combine the shallot, mustard, basil, sugar, salt, pepper to taste, vinegar, and oil in a small bowl and reserve.
    8. 8
      When ready to serve, toss the spinach with 3 tablespoons of the vinaigrette--enough to barely coat the leaves.
    9. 9
      Arrange the spinach on 6 salad plates and arrange a slice of cheese on top of each bed of spinach.
    10. 10
      In a small saucepan, warm the remaining vinaigrette over moderate heat.
    11. 11
      As it comes just to a simmer, drizzle it in equal portions over the cheese and spinach.
    12. 12
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Goat Cheese and Spinach Salad With Warm Vinaigrette

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 166
    87%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 196.7 mg
    8%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    boucheron cheese

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