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    You are in: Home / Recipes / Gluten Free Vegan Macaroni and Cheese Recipe
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    Gluten Free Vegan Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WI Cheesehead's Note:

    This is an adaptation of the Deceptively Delicious macaroni & cheese recipe. I have kids with gluten and dairy allergies. This is not cheap, as you use a cheese and cream cheese substitute, but it was good enough for my husband to like it! I have tried the nutritional yeast recipes and they didn't go over as well here. At 6 servings, the size is pretty generous, as it served my family of 5 with at least 2 servings left over. Cooking time does not include cooking the noodles, as that time can vary quite a bit.

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    Units: US | Metric


    1. 1
      In a large saucepan over medium heat, heat the olive oil and add the flour, stirring until thick paste.
    2. 2
      Gradually add the rice milk, and cook, stirring every now and then, until the mixture begins to thicken, about 3-4 minutes.
    3. 3
      Add the rest of the ingredients and stir, until the cheese is melted and the sauce is smooth.
    4. 4
      Stir in the cooked noodles and serve warm.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Vegan Macaroni and Cheese

    Serving Size: 1 (11 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.2
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 201.5 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 0.2 g

    The following items or measurements are not included:

    gluten-free pasta

    gluten-free flour

    rice milk

    soy cheddar cheese

    tofutti better-than-cream-cheese

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