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    You are in: Home / Recipes / Gluten Free Vegan Hemp Bread Recipe
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    Gluten Free Vegan Hemp Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    GingerlyJ's Note:

    This recipe comes from my vegetarian friend liv. It;s very heathly and tastes better than it sounds

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place the warm water and teaspoon of sugar into a small bowl (a 4-cup liquid measure works well). Make sure the water is the right temperature. If the water is too cold the yeast will not become active and if the water is too hot it will kill the yeast. Add the yeast and stir. Proof the yeast by allowing it to stand for 5 to 10 minutes. It should become foamy and/or bubbly, if not start over with fresh yeast and water.
    2. 2
      Add the oil, honey, and apple cider vinegar. Stir well with a fork or wire whisk.
    3. 3
      In a large bowl, add the brown rice flour, teff flour, hemp flour, potato starch or tapioca flour, arrowroot powder, xanthan gum, sea salt, and baking soda. Combine the flours with a wire whisk. Pour the wet ingredients into the dry and whisk them together as you are pouring to avoid lumps. Continue to stir with a large spoon for another 60 seconds or so, or until the batter thickens and becomes smooth.
    4. 4
      Spoon dough into prepared pan. Use the back of a spoon to shape into a loaf form. Place pan in a very warm spot. Let rise for about 45 to 60 minutes. Preheat the oven to 350 degrees.
    5. 5
      Bake for about 60 minutes. Allow bread to cool for 10 minutes in the pan and then remove and place onto a wire rack to cool. Tip: to get a crustier loaf, turn up your oven to 425 degrees for the last 10 minutes of baking.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Vegan Hemp Bread

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 497.4
     
    Calories from Fat 124
    25%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 694.8 mg
    28%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 3.9 g
    15%
    Sugars 16.6 g
    66%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    teff flour

    tapioca flour

    xanthan gum

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