Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)

Submitted by Rachel T

"This is a throwback to my favorite cookie recipe growing up. Unfortunately with UC I can't eat a lot of the things I used to...but this tastes identical if not better than the original. Can be made as cookies or as cookie bars (just place dough in a 9x13 pan and spread out and cut into diamond shapes). These are delish. ENJOY!"

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 24 cookies or bars
• Serves: 24

ingredients

• Dry

• 532.32 ml all purpose gluten-free flour
• 4.92 ml baking soda
• 4.92 ml baking powder
• 1.23 ml xanthan gum
• 295.73 ml organic brown sugar
• 59.14 ml organic unbleached cane sugar
• 3.69 ml salt

• Wet

• 236.59 ml softened vegan butter, spread (earth balance soy free)
• 4.92 ml vanilla extract
• 2 egg substitute (ener g egg replacer eggs or 2 regular eggs)
• 283.49-340.19 g vegan gluten free chocolate chips

directions

1. Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
2. mix dry ingredients.
3. mix wet ingredients.
4. mix ingredients together--may have to knead with your hands.
5. mix in the chocolate chips.
6. put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
7. Bake for approximately 15-17 minutes.