Prep 10 mins
Cook 25 mins
These yummy gluten-free muffins are kid friendly, healthy AND delicous. They are also simple to make :) You can find the original recipe at www.jensglutenfreeblog.com
- 2 medium sweet potatoes
- 50 g softened margarine
- 2 eggs (I use 3 tsp. of egg replacer Tbl. water)
- 4 tablespoons water
- 1⁄2 cup sweet rice flour
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon vanilla
- 1 teaspoon baking powder
- Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
- Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
- Bake on 350 degrees for 20-25 minutes.
These had a really nice, moist texture. I would recommend that, since they don't rise, you fill the muffin cups all the way up. Either way, you won't miss the wheat with this one. Even my husband who is "pro-gluten" loved them.