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    You are in: Home / Recipes / Gluten Free Sweet Potato Muffins Recipe
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    Gluten Free Sweet Potato Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    jensglutenfree's Note:

    These yummy gluten-free muffins are kid friendly, healthy AND delicous. They are also simple to make :) You can find the original recipe at www.jensglutenfreeblog.com

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
    2. 2
      Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
    3. 3
      Bake on 350 degrees for 20-25 minutes.

    Ratings & Reviews:

    • on November 01, 2009

      55

      These had a really nice, moist texture. I would recommend that, since they don't rise, you fill the muffin cups all the way up. Either way, you won't miss the wheat with this one. Even my husband who is "pro-gluten" loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Sweet Potato Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 38
    32%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 96.8 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.8 g
    39%
    Protein 1.8 g
    3%

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