Total Time
30mins
Prep 15 mins
Cook 15 mins

This is the gluten free sponge cake I use to make in place of any "normal" sponge cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 390°F.
  2. Divide eggs.
  3. Beat egg whites until stiff.
  4. Cream egg yolks, water, sugar and vanilla.
  5. Combine rice flour, corn starch and baking powder.
  6. Sift flour mix into creamed egg yolks.
  7. Fold in stiff egg whites.
  8. Grease a 9 or 10 inch spring form.
  9. Pour batter into spring form.
  10. Bake at 390° F for about 15 minutes.
Most Helpful

4 5

Great recipe! Tastes like the "real" thing. I was afraid that the time was too short, so I added an extra 3 minutes without opening the door. Next time, I will add 4 minutes as it shriveled! And I used a square dish as I lack a springform.