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    You are in: Home / Recipes / Gluten-Free Shortbread Recipe
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    Gluten-Free Shortbread

    Gluten-Free Shortbread. Photo by katii

    1/1 Photo of Gluten-Free Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    katii's Note:

    Crisp, delicate, and buttery, these shortbread biscuits are a great treat to have on hand.

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    Ingredients:

    Serves: 60

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, both sugars (not coloured), and flour together.
    2. 2
      Work well with hands until it will hold together.
    3. 3
      Make 4 rolls about 1 1/2" in diameter, wrap, and chill for at least 6 hours.
    4. 4
      Slice 1/4" thick and arrange on a parchment paper lined cookie sheet.
    5. 5
      Sprinkle cookies with sugar, if desired.
    6. 6
      Bake cookies in a preheated 350* oven for 10-15 minutes until very lightly burned around the edges.
    7. 7
      Remove to wire rack to cool.
    8. 8
      Enjoy!

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on April 21, 2009

      55

      Another excellent cookie, Katii! These are easy to make. I keep the rolls in my freezer, and just pull one out and wait a minute before slicing and baking. These are also nice with a bit of melted chocolate drizzled on them. The cookie is sweet, light and very fragile, good buttery taste, and melt in your mouth feel. Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Shortbread

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 56
    56%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 0.8 g
    1%

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