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    You are in: Home / Recipes / Gluten Free Sandwhich Bread Recipe
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    Gluten Free Sandwhich Bread

    Gluten Free Sandwhich Bread. Photo by nicole.cpp

    1/4 Photos of Gluten Free Sandwhich Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    1026891's Note:

    I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.

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    Ingredients:

    Serves: 10-12

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
    2. 2
      In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
    3. 3
      Mix wet and dry ingredients.
    4. 4
      The batter should be thick and have an elastic consistency. Like a thick muffin batter.
    5. 5
      Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
    6. 6
      Melt more butter and brush top with if you want.
    7. 7
      Let rise 20 to 40 minutes, depending on the size of your pan.
    8. 8
      Bake 45 to 55 minutes at 350 degrees Fahrenheit.

    Ratings & Reviews:

    • on April 15, 2013

      55

      What a fantastic recipe! It is just as soft as it looks in the photos I posted. Even better, this recipe uses about half the butter and eggs of most of the others I have seen...nice!<br/><br/>I thought that 2 tablespoons of yeast seemed like a lot, so I reduced this to about 2-2.5 tsp., which is what seems more typical for gluten free loaves of this size. I also threw in about 1/4 cup of dry milk powder. Other than that, I followed this one completely. It rose beautifully and would probably look even bigger if I did it in a slightly smaller pan (I just hand-mixed it and then used my gigantic bread machine as the oven).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Sandwhich Bread

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 24.7 mg
    8%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.5 g
    42%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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