Gluten-Free Prune and Pear Squares
photo by katii
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
42 squares
- Serves:
- 42
ingredients
-
DOUGH
- 2 cups all-purpose gluten-free flour
- 1⁄4 cup butter
- 1⁄3 cup sugar
- 2 teaspoons gluten free baking powder
- 2 eggs, well beaten
- 2 tablespoons sour cream
- 1⁄2 teaspoon salt
-
FILLING
- 1 lb prune, diced
- 2 pears, peeled and sliced
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
-
TOPPING
- 2 tablespoons milk
- 2 teaspoons cinnamon sugar
directions
- For dough, mix sugar, flour, powder and salt; cut in butter until crumbly.
- Add eggs and sour cream; mix well and knead.
- Divide dough into two equal portions and roll out one portion and put in a greased 9"x11" cake pan.
- For filling, mix together all ingredients.
- Spread filling evenly over dough.
- Roll out remaining dough and cover filling with it.
- For topping, brush top crust with milk and sprinkle with cinnamon sugar.
- Bake in a preheated 350* oven for about 30 minutes.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!