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    You are in: Home / Recipes / Gluten-Free Pinwheel Cookies Recipe
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    Gluten-Free Pinwheel Cookies

    Gluten-Free Pinwheel Cookies. Photo by katii

    1/1 Photo of Gluten-Free Pinwheel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    24 hrs

    5 mins

    katii's Note:

    These soft little icebox cookies are SO cute, with a scrumptious sugar cookie and chocolate flavour.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream first amount of butter and sugar together.
    2. 2
      Beat in egg, vanilla, and milk.
    3. 3
      Sift flour, baking powder and salt together.
    4. 4
      Add to butter mixture and mix into a ball.
    5. 5
      Divide dough into 2 equal portions.
    6. 6
      To one portion, add cocoa and remaining butter; mix well.
    7. 7
      Roll out each portion between sheets of waxed paper to 1/8" thick.
    8. 8
      Make them the same size in a rectangular shape.
    9. 9
      Remov top papers and invert white layer over chocolate.
    10. 10
      Remove top paper and roll, removing top paper as you roll.
    11. 11
      Wrap and chill overnight.
    12. 12
      To bake, slice thinly and place on an ungreased cookie sheet and bake in a preheated 375* oven for about 5 minutes.
    13. 13
      Enjoy!

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Pinwheel Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 21
    43%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 10.2 mg
    3%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    gluten free baking powder

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