Gluten-Free Pie/Tart Pastry

Submitted by katii

"A basic pie or tart pastry, good for either sweet or savoury fillings."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 pie shell
• Serves: 8

ingredients

• 354.88 ml all-purpose gluten-free flour
• 4.92 ml sugar
• 2.46 ml salt
• 59.14 ml vegetable oil
• 59.14 ml unsweetened applesauce
• 29.58 ml milk

directions

1. Combine flour, sugar, and salt in a bowl; stir.
2. Stir oil, applesauce, and milk together; add to dry mixture.
3. Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
4. Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
5. Fill before baking if the recipe calls for an unbaked pie shell.
6. Enjoy!