Basic Pancake Wrap

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Black flour in a bowl and make a well in the middle.
  • break the egg into the well and gradually add the liquid while whisking. The batter should be the consistency of thin cream.
  • Heat a non stick frying pan and brush with a little oil if desired.
  • Divide the mixture into eight and place a portion in the pan. Flip when the top begins to bubble and cook for another minute.
  • When cooked, place on a plate and separate with cling film.
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