Gluten-Free Morning Glory Muffins
photo by Laurie150
- Ready In:
- 32mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 cup gluten-free flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄8 cup sucanat
- 1⁄4 cup unsweetened coconut
- 1 cup carrot, grated
- 1⁄4 cup raisins
- 1 small mcintosh apple, diced
- 2 eggs
- 1⁄2 cup unsweetened applesauce
- 1 teaspoon vanilla
- 1 teaspoon orange extract
- 1⁄4 cup soymilk
directions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Mix wet, then add into dry.
- Fill cups to about 2/3 cup full.
- Bake for about 22 minutes.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.