Gluten-Free Morning Glory Muffins
photo by Laurie150
- Ready In:
- 32mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 236.59 ml gluten-free flour
- 4.92 ml xanthan gum
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml cinnamon
- 1.23 ml ground cloves
- 29.57 ml sucanat
- 59.14 ml unsweetened coconut
- 236.59 ml carrot, grated
- 59.14 ml raisins
- 1 small mcintosh apple, diced
- 2 eggs
- 118.29 ml unsweetened applesauce
- 4.92 ml vanilla
- 4.92 ml orange extract
- 59.14 ml soymilk
directions
- Preheat oven to 350°F.
- Mix dry ingredients.
- Mix wet, then add into dry.
- Fill cups to about 2/3 cup full.
- Bake for about 22 minutes.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.