Gluten-Free Morning Glory Muffins
Added October 16, 2006 | Recipe #190908
Total Time:
Prep Time:
Cook Time:
A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.
Directions:
1
Preheat oven to 350°F.
2
Mix dry ingredients.
3
Mix wet, then add into dry.
4
Fill cups to about 2/3 cup full.
5
Bake for about 22 minutes.
Ratings & Reviews:
Our family is gluten/casein free and have many food insensitivities, but this recipe is easily adapted & they LOVE the muffins (AND I'm getting carrots in my daughter who thinks carrots are only for dogs and horses) :)
1 person found this review Helpful.
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Nutritional Facts for Gluten-Free Morning Glory Muffins
Serving Size: 1 (56 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 70.7
Calories from Fat 36
51%
Total Fat 4.0 g
6%
Saturated Fat 2.9 g
14%
Cholesterol 35.2 mg
11%
Sodium 158.5 mg
6%
Total Carbohydrate 7.4 g
2%
Dietary Fiber 1.6 g
6%
Sugars 3.6 g
14%
Protein 1.8 g
3%
The following items or measurements are not included:
gluten-free flour
xanthan gum
sucanat
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