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    You are in: Home / Recipes / Gluten-Free Morning Glory Muffins Recipe
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    Gluten-Free Morning Glory Muffins

    Gluten-Free Morning Glory Muffins. Photo by Laurie150

    1/1 Photo of Gluten-Free Morning Glory Muffins

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Laurie150's Note:

    A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix dry ingredients.
    3. 3
      Mix wet, then add into dry.
    4. 4
      Fill cups to about 2/3 cup full.
    5. 5
      Bake for about 22 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 03, 2009

      55

      Our family is gluten/casein free and have many food insensitivities, but this recipe is easily adapted & they LOVE the muffins (AND I'm getting carrots in my daughter who thinks carrots are only for dogs and horses) :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Morning Glory Muffins

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 70.7
     
    Calories from Fat 36
    51%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.9 g
    14%
    Cholesterol 35.2 mg
    11%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    sucanat

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