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    You are in: Home / Recipes / Gluten Free Monster Cookies Recipe
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    Gluten Free Monster Cookies

    Gluten Free Monster Cookies. Photo by KandiLynnF

    1/1 Photo of Gluten Free Monster Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    makhubbard somewhere in southern utah's Note:

    Yummy Chewy tastefull cookies that everyone loves

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    Units: US | Metric


    1. 1
      In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
    2. 2
      Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
    3. 3
      This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.

    Ratings & Reviews:

    • on February 04, 2013

      These turned out great! Soft and chewy and delicious, although technically oats are NOT gluten free.(i did use gluten free oats but some gluten sensitive people can't even tolerate those) just thought I'd mention it just in case...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Monster Cookies

    Serving Size: 1 (1636 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 802.4
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 15.1 g
    Cholesterol 90.7 mg
    Sodium 608.3 mg
    Total Carbohydrate 96.4 g
    Dietary Fiber 7.5 g
    Sugars 62.8 g
    Protein 19.2 g

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